Excerpts from Apicio, “L’arte culinaria. Manuale di gastronomia classica”, Bompiani, Milano, 1994/2004

“Liber IX – Thalassa / Libro IX – Il mare” from Apicio, L’arte culinaria. Manuale di gastronomia classica, edited by Giulia Carazzali, Bompiani, Milano, 1994/2004 (Latin and Italian editions only)
© RCS Libri S.p.A.
The publisher declares that it has made every effort to identify the owners of the translation and curatorial rights and reiterates its willingness to regularise the use them.
Historiae 23    29•07•2021