{"id":4265,"date":"2021-07-29T13:42:14","date_gmt":"2021-07-29T11:42:14","guid":{"rendered":"https:\/\/pompeiicommitment.org\/?post_type=fabula_historia&#038;p=4265"},"modified":"2021-07-28T23:03:40","modified_gmt":"2021-07-28T21:03:40","slug":"excerpts-from-apicio-larte-culinaria-manuale-di-gastronomia-classica-bompiani-milano-1994-2004","status":"publish","type":"fabula_historia","link":"https:\/\/pompeiicommitment.org\/en\/historiae\/excerpts-from-apicio-larte-culinaria-manuale-di-gastronomia-classica-bompiani-milano-1994-2004\/","title":{"rendered":"Excerpts from Apicio, \u201cL\u2019arte culinaria. Manuale di gastronomia classica\u201d, Bompiani, Milano, 1994\/2004"},"content":{"rendered":"<h6><strong>&#8220;Liber IX &#8211; Thalassa \/ Libro IX &#8211; Il mare\u201d from Apicio, <em>L\u2019arte culinaria. 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The publisher declares that it has made every effort to identify the owners of the translation and curatorial rights and reiterates<a class=\"excerpt-read-more\" href=\"https:\/\/pompeiicommitment.org\/en\/historiae\/excerpts-from-apicio-larte-culinaria-manuale-di-gastronomia-classica-bompiani-milano-1994-2004\/\" title=\"ReadExcerpts from Apicio, \u201cL\u2019arte culinaria. Manuale di gastronomia classica\u201d, Bompiani, Milano, 1994\/2004\">&#8230; Read more &raquo;<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","fh":[76],"archivio_esposto":[],"class_list":["post-4265","fabula_historia","type-fabula_historia","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Excerpts from Apicio, \u201cL\u2019arte culinaria. 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